Fruity Pebbles Rice Krispies Breakfast Bar 

Here is today’s recipe for Fruity pebbles Breakfast Bar combines mini marshmallows, butter, frosting cream, fruity pebbles which makes your dish a bright, colorful dessert that everyone, especially kids will love. And it’s easy, easy, easy!

There’s the secret ingredient that makes it above and beyond what you’re expecting. The secret ingredient in this Breakfast bar is frosting cream any of your choices.

Looking for a fun, dessert idea for your child’s birthday party? I think you’ve found it! Fruity pebbles Rainbow Bar and here you go !!!

Ingredients you need

• 3 tablespoon unsalted butter
• 4 cup mini marshmallows
• 1/8 teaspoon table salt
• 6 cup fruity pebbles
• 1 1/2 cup of frosting cream choice of yours

Instructions

1. Melt 3 tablespoons of unsalted butter in a large saucepan or stock pan over medium heat.
2. When butter is melted, add 4 cups of mini marshmallows.
3. Continue stirring until the marshmallows are melted, add 1/8 teaspoon of table salt.
4. Remove the mixture from the heat, then add 6 cups of fruity pebbles and stir it well.
5. Grease a roll pin (for better results use cooking spray) then spread the mixture evenly into the pan. Spray your fingertips with cooking spray and use them to press the mixture into the pan firmly.
6. Allow it to cool for 25 mins.
7. When it is cooled, spread 1 and 1/2 cups to 2 cups of frosting over the top.
8. Use a serrated knife to cut the mixture into bars about one inch thick. You should get 10-11 bars. 
9. Serve.

Hurray here you go, your colorful fruity pebbles rice Krispie breakfast bar is ready to taste !!!

Happy Learning !!!

Yours'