Nutella Rice Krispie Breakfast Bar
Here is today’s recipe for Nutella Rice Krispie Breakfast Bar combines mini marshmallows, butter, Nutella, Rice Krispie breakfast that everyone, especially kids will love. And it’s easy, easy, easy!
There’s the special ingredient that makes it above and beyond what you’re expecting. The special ingredient in this Breakfast bar is Hazelnut, which makes this recipe crunchy.
Soft and chewy Krispie bars loaded with the chocolate hazelnut flavor is perfectly complemented by the cereal, butter, marshmallows, cocoa, that are made in 10 minutes.
Ingredients you need
- 4 tablespoon unsalted butter
- 6 cup mini marshmallows
- 1/8 teaspoon table salt
- 4 1/2 cup Rice Krispies
- 1 cup Nutella spread
- Handful of Hazelnut
Instructions
- Melt 4 tablespoons of unsalted butter in a large saucepan or stock pan over medium heat.
- When butter is melted, add 6 cups of mini marshmallows.
- Continue stirring until the marshmallows are melted, add 1/8 teaspoon of table salt, add 1 cup nutella spread, and a handful of hazelnut.
- Remove the mixture from the heat, then add 4 1/2 cups of rice krispie and stir it well.
- Grease a roll pan (for better results use cooking spray) then spread the mixture evenly into the pan. Spray your fingertips with cooking spray and use them to press the mixture into the pan firmly.
- Allow it to cool for 25 mins
- Use a serrated knife to cut the mixture into bars about one inch thick. You should get 10-11 bars.
- Serve.


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