Crunchy Strawberry Coconut Breakfast Pie

Here is the most loved and healthy breakfast recipe of Strawberry Coconut Oatmeal Crunchy Pie combines a crust made of shredded coconut, quick oats, and cereal flakes which make the crust crunchy, and topped with a silky strawberry sauce and sliced, fresh strawberries.

There’s a secret ingredient that makes it above and beyond what you’re expecting. The secret ingredient in this Strawberry Pie is Maple syrup.

Ingredients you need

• 1 cup cereal flakes with strawberries (e.g. Kellogg's Special K Red Berries)
• 1 cup quick oats
• 1/3 cup all-purpose flour
• 1 cup sweetened shredded coconut
• 3/4 cup maple syrup
• 1/4 cup water
• 1 tablespoon corn starch
• 1/2 cup strawberries, mashed or pureed
• 3 cups sliced strawberries

Garnish

• 1 cup cereal flakes with strawberries, crushed
• Handful of sweetened shredded coconut and Almonds

Instructions

1. Preheat the oven to 375 degree
2. Grease a 9-inch pie plate with baking spray and set aside.
3. Place cereal in a ziplock bag, close the bag and crush the cereal with a rolling pin.
4. In a mixing bowl, combine crushed cereal, oats, flour, coconut, and maple syrup; stir until completely blended.
5. Press mixture into previously prepared pie plate. You can use a buttered spatula to do this, or you can also spray some cooking spray on your hands so that the mixture doesn't stick.
6. Bake for 8 to 10 minutes, or until golden brown.
7. Let completely cool.
8. Prepare the strawberry sauce by combining water and corn starch in a microwave-safe bowl.
9. Stir until well blended.
10. Mix in mashed strawberries and microwave for 30 to 40 seconds, or until sauce is thickened.
11. Spread sauce on top of cooled pie.
12. Arrange sliced strawberries and refrigerate for 20 to 30 minutes, or until chilled.
13. Garnish with crushed strawberry cereal flakes, shredded coconut and Almonds
14. Serve.

Hurray here you go, your healthy crunchy Strawberry, Oats, Coconut Breakfast is ready to taste !!!

Happy Learning !!!

Yours'